Saffron is a prized spice derived from the crimson threads of the Crocus sativus flower. Known for its intense aroma and vibrant red hue when steeped, saffron adds a unique and luxurious flavor to a variety of dishes, including paella, biryani, and desserts like saffron-infused ice cream. As one of the world’s most expensive spices, saffron is cherished for its distinctive and exotic taste.